Karan pointed me to this one on Yahoo and the boy am I glad that my dad is 8000 miles away in India! 
) Though I am a vegetarian, this could easily enough be “Paneer”. )
BLUEWELL, West Virgina – A family meal erupted into a gun battle after a father and son clashed over how to cook chicken. The two men argued Sunday over the best way to prepare skinless chicken for dinner. “It started out as a physical confrontation, but it escalated until both of them were shooting at each other,” Detective Sgt. A.D. Beasley of the Mercer County Sheriff’s Department said Monday.
Beasley said each man fired a .22-caliber handgun at the other. Harley Shrader was struck by a bullet that went through the upper part of his right ear and lodged in the back of his head. He was treated at a hospital and released. The elder Shrader was not injured.
Jackie Lee Shrader, 49, was charged with malicious wounding and wanton endangerment. Harley Lee Shrader, 24, was charged with wanton endangerment.
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- December 26, 2010 -- Aubergine with herbs (0)
This is Ottolenghi's recipe as it was published in the Guardian.
Ingredients:
Aubergines (about 1.2 kgs)
Salt (1 teaspoon)
Freshly ground black pepper (1 pinch)
Sunflower Oil (120 ml)
Olive Oil (100 ml)
Medium-hot Green Chillies (2, thinly sliced)
Garlic (10 cloves, thinly sliced)
White-wine Vinegar (1½ tablespoon)
Basil (20 gm, shredded)
Coriander (20 gm)
Mint (20 gm)
Dill (20 gm)
Steps to cook the aubergines:
Heat the oven to 210C/410F/gas mark 6½.
Cut... - October 23, 2010 -- Aubergine with herbs (0)
This is Ottolenghi's recipe as it was published in the Guardian.
Steps to cook the aubergines:
Heat the oven to 210C/410F/gas mark 6½.
Cut the aubergines into roughly 3cm squarish chunks.
Put in a large mixing bowl and add the salt, some black pepper, sunflower oil and most of the olive oil (save about 3 tbsp for frying the chilli and garlic).
Toss and spread over two large baking sheets lined with non-stick baking parchment.
Roast for about 30 minutes – it's important that the au... - December 22, 2009 -- Pan-Fried Asparagus (0)
Yes I am a foodie (quite surprising, a lot of people find that surprising). 8-)
Anyways, this is what I intend to cook tonight among other things. I cannot claim credit for this, I found it online some time back and now its stored on my Wiki at home and I don't know who to give credit for it anymore.
Ingredients:
1/4 cup butter
2 tablespoons olive oil
1 teaspoon coarse salt
1/4 teaspoon ground black pepper
3 cloves garlic, minced
1 pound fresh asparagus spears, trimmed
Met...
Tags: .food
