Since, I am new to London, I would like to get your perspective on which are the good restaurants in the London area? What gems do you hold dear to your heart and wish to share so some poppers like me can also enjoy them? Sure, I have checked out the usual suspects, in addition to the ones I know from USA.
Similar posts to check out:
- December 26, 2010 -- Aubergine with herbs (0)
This is Ottolenghi's recipe as it was published in the Guardian.
Ingredients:
Aubergines (about 1.2 kgs)
Salt (1 teaspoon)
Freshly ground black pepper (1 pinch)
Sunflower Oil (120 ml)
Olive Oil (100 ml)
Medium-hot Green Chillies (2, thinly sliced)
Garlic (10 cloves, thinly sliced)
White-wine Vinegar (1½ tablespoon)
Basil (20 gm, shredded)
Coriander (20 gm)
Mint (20 gm)
Dill (20 gm)
Steps to cook the aubergines:
Heat the oven to 210C/410F/gas mark 6½.
Cut... - October 23, 2010 -- Aubergine with herbs (0)
This is Ottolenghi's recipe as it was published in the Guardian.
Steps to cook the aubergines:
Heat the oven to 210C/410F/gas mark 6½.
Cut the aubergines into roughly 3cm squarish chunks.
Put in a large mixing bowl and add the salt, some black pepper, sunflower oil and most of the olive oil (save about 3 tbsp for frying the chilli and garlic).
Toss and spread over two large baking sheets lined with non-stick baking parchment.
Roast for about 30 minutes – it's important that the au... - December 22, 2009 -- Pan-Fried Asparagus (0)
Yes I am a foodie (quite surprising, a lot of people find that surprising). 8-)
Anyways, this is what I intend to cook tonight among other things. I cannot claim credit for this, I found it online some time back and now its stored on my Wiki at home and I don't know who to give credit for it anymore.
Ingredients:
1/4 cup butter
2 tablespoons olive oil
1 teaspoon coarse salt
1/4 teaspoon ground black pepper
3 cloves garlic, minced
1 pound fresh asparagus spears, trimmed
Met...
Tags: .food
