Yes at least one of them can, called Jet Airways. I have flown them recently and was pleasantly surprised with the excellent quality of service and food – even in Cattle class. Guardian also seems to agree with me. 
On the other than, their website, well thats another matter.
Similar posts to check out:
- December 26, 2010 -- Aubergine with herbs (0)
This is Ottolenghi's recipe as it was published in the Guardian.
Ingredients:
Aubergines (about 1.2 kgs)
Salt (1 teaspoon)
Freshly ground black pepper (1 pinch)
Sunflower Oil (120 ml)
Olive Oil (100 ml)
Medium-hot Green Chillies (2, thinly sliced)
Garlic (10 cloves, thinly sliced)
White-wine Vinegar (1½ tablespoon)
Basil (20 gm, shredded)
Coriander (20 gm)
Mint (20 gm)
Dill (20 gm)
Steps to cook the aubergines:
Heat the oven to 210C/410F/gas mark 6½.
Cut... - October 23, 2010 -- Aubergine with herbs (0)
This is Ottolenghi's recipe as it was published in the Guardian.
Steps to cook the aubergines:
Heat the oven to 210C/410F/gas mark 6½.
Cut the aubergines into roughly 3cm squarish chunks.
Put in a large mixing bowl and add the salt, some black pepper, sunflower oil and most of the olive oil (save about 3 tbsp for frying the chilli and garlic).
Toss and spread over two large baking sheets lined with non-stick baking parchment.
Roast for about 30 minutes – it's important that the au... - December 22, 2009 -- Pan-Fried Asparagus (0)
Yes I am a foodie (quite surprising, a lot of people find that surprising). 8-)
Anyways, this is what I intend to cook tonight among other things. I cannot claim credit for this, I found it online some time back and now its stored on my Wiki at home and I don't know who to give credit for it anymore.
Ingredients:
1/4 cup butter
2 tablespoons olive oil
1 teaspoon coarse salt
1/4 teaspoon ground black pepper
3 cloves garlic, minced
1 pound fresh asparagus spears, trimmed
Met...
Tags: .food
